“Animal agriculture is responsible for emitting more greenhouse gases than the transportation industry and causes unfathomable destruction of natural resources and habitats. Yet it flourishes, almost entirely unchallenged.”
This is the claim of the groundbreaking documentary which follows filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today and investigates why the world’s leading environmental organizations refuse to tackle it.
Ian Wood, Green Party Activist in Derbyshire Dales writes:
We all have to go green, of course, but this film makes the bold and convincing claim that we cannot call ourselves environmentalists unless, and until, we are all vegan. Being vegan uses three times less water and grain resources than being merely vegetarian, and eighteen times less resources than being an omnivore. The entire human population could exist perfectly decently on the grain we feed to animals.
The film is a bit preachy at the end and finger-wags that it’s not enough just to cut down on meat on the grounds that, if you have Meat-free Mondays, for example, you are only doing the wrong things on six days of the week and not seven. My view is that it is better to do the wrong things on six days of the week rather than seven, especially if it helps more generally. If you cut down on meat and fish you are reducing your carbon footprint – that is undeniable.
The film is excellent on the lobbying power of agri-business and the corrupting power of money derived from meat-eating of all kinds.
I am a meat-eater and I shall certainly be cutting down on my consumption of meat purely on the basis of having seen this film.
I would now disown the things I have previously said about fossil fuels being far more important to climate change than eating meat. It is quite apparent that eating meat causes more climate change and water shortages and natural imblanaces than fossil fuels, and I am somewhat ashamed I ever thought differently.
Cowspiracy is a calm and brave documentary and thoroughly recommended.
Note: The Green Party does not require members to be vegetarian or vegan. In section (d) of its Food and Agriculture Policy http://policy.greenparty.org.uk/fa.html it states:
High rates of consumption of meat and other animal products in richer countries, and rising demand elsewhere, means that the increasing requirement for animal feed competes with food production for direct human consumption. We will encourage healthy and sustainable consumption patterns, including a shift towards more plant-based foods. Such a shift would enable an increased world population to be fed sustainably and would help to tackle climate change and biodiversity loss. (See FA211, FA222, FA237, FA662)